These crispy treats are simple: a sticky mixture of glutinous rice flour, water and sugar is wrapped around a filling of your choice and coated in sesame seeds before being fried to golden brown perfection. Vietnamese people usually opt to put a soft, nutty mung bean filling into their sesame balls, Nguyen said, but she prefers a red bean filling because she is "looking for a little bit more sweetness." "That's why I'm bringing it to Lunar New Year these days because it just brings back memories, and it means so much to me," she said. "It's very important for us because, as Asian Americans, I celebrate this with my family, but I love to be a part of every else's celebration so that they can bring treats to their celebration with their friends and family," Nguyen said.įor her own gathering, she likes to go back to those treats of her childhood and make sesame balls for her family. Every year, the bakery staff creates a special Lunar New Year menu. ![]() Today, Nguyen is the founder and head chef behind Rose Ave Bakery, one of the D.C. "Those two pastries just were always at the end of my meal, and it always tasted right," Nguyen said. Growing up, Rosie Nguyen remembers going out to eat with her family on Sundays and hitting up an Asian bakery afterward, where she would always pick out three sweet treats: a sesame ball, a pineapple bun and a milk tea. Rosie Nguyen – Rose Ave Bakery, Washington, D.C. Today she said she brings them to her Lunar New Year celebrations because of all the good memories she associates with them. Growing up, Rosie Nguyen always picked out a sesame ball as a sweet treat with her family on Sundays. Joanne Lee Molinaro's recipe for tteokguk And that's what the white rice cakes are meant to symbolize," she said. There's no blemishes in it yet, and that is a very comforting feeling, knowing that I have this whole year to start over. "The reason for that, it's supposed to symbolize the purity of a clean slate. Molinaro said the combination doesn't just create an incredible flavor, it also keeps the broth a light color which, when combined with the white color of the tteok, the rice cakes, represents the purity of the new year. The broth comes together after simmering for three hours or so. "I do a lot of radish in my broth, some white onions in my broth, some white potatoes in my broth to give it a great sense of flavor and also dynamic breadth in the broth, which is really important," she said. And she still makes tteokguk for the holiday, though her version is vegan. Today, Molinaro is an attorney and the writer and content creator behind The Korean Vegan channels popular on TikTok and YouTube. Let the caramel and the sugar form by itself." "It's a labor of love, and I recommend just sitting there and don't stir it too much. "I recommend just going low and slow until the caramel forms because it goes from something that's this beautiful amber color to burnt sugar if you step away from the pot," he said. If you decide to make thit kho tau, Tien said the hardest part of the recipe is making the caramel, which is a process you can't rush. "I would take the egg and I would eat that with a little bit of sauce," he said. While the pork is good, Tien said the soft-boiled eggs that go into the pot at the end to soak up the flavor of the pork are what he really loves and remembers when thinking about making the dish at his grandma's house. The pork belly then gets added to the pot and coated in the caramel sauce before a can of coconut soda – Tien prefers the Coco Rico brand – is added to the pot and simmers for an hour and a half until the pork is tender. ![]() "What I remember is definitely there was a lot of making sure that we were paying respects to our ancestors or any older family members that have passed away, which means definitely getting a lot of fruit and a lot of different offerings to put on a little memorial thing that we had in our home." "My family is Buddhist so we do visit Temple around Lunar New Year, especially when we lived with my grandmother," he said. He said that new year celebrations were very big in his house when he was growing up. Tien is the executive chef of Moon Rabbit in Washington, D.C. While many people are looking forward to the year of the rabbit, Chef Kevin Tien is looking forward to the year of the cat, as the Vietnamese zodiac calendar doesn't include a rabbit. Kevin Tien – executive chef of Moon Rabbit, Washington, D.C. Maggie Zhu's recipe for vegetable dumplings You can simply fold them like a half moon.like a pierogi. "If this is your first time to make it, I'd say, you know, you don't have to be perfect. Because I know there are actually many, many ways to fold dumplings," she said. "I feel like one thing is that you just don't be too strict about how you fold them. Zhu said she knows dumplings can be an intimidating dish for people to take on, but her biggest tip is to keep it simple and have fun.
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